Ginger tea shown to naturally kill cancer, dissolve kidney stones, improve liver health and more

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Ginger is another example of a ‘superfood’ that has been prized for thousands of years for its amazing health benefits, and which is now being scientifically proven to have more beneficial properties than almost anyone had previously imagined.

Recent research has shown that – among its many other health-promoting qualities – ginger may be up to 10,000 times more effective at fighting cancer than chemotherapy.

“The new study titled, ‘6-Shogaol Inhibits Breast Cancer Cells and Stem Cell-Like Spheroids by Modulation of Notch Signaling Pathway and Induction of Autophagic Cell Death,’ identified powerful anti-cancer stem cell activity in 6-shogaol, a pungent constituent of ginger produced when the root is either dried or cooked. The study also found that the cancer-destroying effects occurred at concentrations that were non-toxic to non-cancerous cells – a crucial difference from conventional cancer treatments that do not exhibit this kind of selective cytotoxicity and therefore can do great harm to the patient.”

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